Pita-pizza topped with gyro meat, tomato, onion, bell pepper, feta, mozzarella, olive oil and oregano.
Pita-pizza topped with tomato, feta, olive oil and oregano. A Greek “margharita”.
Spinach, feta, egg and fresh herbs wrapped in crisp fillo pastry.
Minced beef, rice and fresh herbs wrapped in grape leaves, smothered in avgolemono sauce and served with pita.
Lightly floured and fried Gulf Coast shrimp. Served with cocktail sauce.
Lightly floured, fried and seasoned. Hilton Head Island’s best!
Flambeed Greek cheese, served with pita.
Octopus, marinated and grilled, served with capers, onions, olive oil vinaigrette and pita.
Premium imported feta topped with olive oil and served with tomato, olives and oregano.
Your choice of any three dips, dressed with tomato, cucumber, bell pepper and olives.
Feta cheese, roasted red and hot peppers, tomato, green onion and fresh garlic dip served with pita.
Chick peas, roasted red peppers, fresh garlic, tahini, lemon and olive oil dip served with pita.
Chick peas, fresh garlic, tahini, lemon and olive oil dip served with pita.
Roasted eggplant, fresh garlic, parsley and olive oil dip served with pita.
Carp roe caviar, olive oil, lemon juice, onion and egg dip served with pita.
Fresh garlic, mashed potato and garlic dip served with pita.
Yogurt, cucumber and garlic spread, served with pita.